Menu | Indilli Foods | Almere

Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and West Bengal. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts.

Vegetarian

Moong Dal with Green Peas

Chef's own Bengali style Moong Dal with Green Peas

€9.75

Vegetarian

Chholar Dal

Bengali Style Chholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavoured with coconut, ghee and an assortment of whole spices. Bengali Style Chholar Dal tastes mildly spicy and packed with nutrition. Enjoy it with Roti, Puri or Paratha.

€12

Vegetarian

Jhinge Alu Posto

Jhinge or Ridge gourd cooked with potatoes and poppy seed paste. Paired very well with basmati rice.

€10

Vegetarian

Mochar Ghonto (Seasonal)

A traditional Bengali preparation of banana flowers with potatoes and aromatic spices. A dry curry served best with hot rice and ghee. Sprinkled with grated coconut and green chilies.

€17

Vegetarian

Bandhakopir Tarkari

Finely chopped cabbage (bandhakopi) cooked with potatoes and peas in a tomato and ginger based gravy. May contain nuts.

€9.50

Vegetarian

Alur Dam

A spicy potato curry prepared with onion, garlic, ginger, spices and herbs. Prepared in slow heat or dum. Paired best with Indian bread. May contain nuts.

€12

Vegetarian

Chhanar Dalna

Bengali side-dish prepared with fresh Chhana (homemade cottage cheese balls) in a thick gravy. A popular Bengali Vegetarian Delicacy. Contains nuts.

€15

Vegetarian

Mild

Palong Shaaker Ghonto

A curry prepared with spinach, lentils and aromatic spices. Paired best with rice, Roti, or Puri.

€10

Vegetarian

Mild

Dhoka-r Dalna

Chana dal cakes (Chickpea) marinated with potatoes in a delicious gravy of cumin seeds, hing, bay leaf, ginger and red chilli paste. Paired best with hot rice. Contains nuts.

€12.50

Vegetarian

Mild

Vegetable Chop (2 Pieces)

2 of our homemade Bengali-style vegetable chops made with beetroot and potatoes. Contains nuts.

€5

Vegetarian

Ghugni

A popular East Indian snack made with yellow and white peas in a traditional style gravy. Served with onion and green chilli.

€8

Hot

Vegetarian

Non Vegetarian

Kosha Mangsho

A lamb/mutton curry prepared with onion, garlic, ginger, yogurt, tomato paste and aromatic Indian spices like turmeric, red chilli powder, and garam masala. Paired best with hot rice, roti, or puri.

€22

Hot

Railway Mutton Curry

A special lamb/mutton curry cooked in mustard oil. Contains potatoes, whole spices and is finally garnished with yogurt and coconut milk. Originally said to be served to first class passengers aboard railways many years ago, hence the name.

€22

Hot

Chingri Maachher Malaikari

A sweet Bengali Prawn dish prepared with coconut milk, onion, garlic, ginger, whole and ground spices. A classy Bengali dish pairing well with rice.

€17.50

Mild

Bhapa Chingri

Prawn steamed in mustard and coconut sauce. Paired best with hot rice.

€19

Rui Maacher Kalia

Rohu fish curry made prepared with spices, onion, garlic, ginger, and tomato paste. A Bengali household delicacy. May contain nuts.

€20

Mild

Doi Rui

Rohu fish cooked with yogurt (doi) and other spices. Famously served at wedding parties. Pairs well with Pilao or rice. May contain nuts.

€20

Tel Koi

An authentic side dish made of the Koi fish cooked in mustard oil and mustard paste. Made with green chilies and coriander leaves leaving a delicious strong taste.

€20

Pabda Maacher Jhaal

A Pabda fish cooked in mustard oil, mustard paste with green chilies and coriander leaves.

€20

Boneless Salmon Paturi

Two salmon fish are smoked with a mustard paste and garnished with green chilies and fresh coriander leaves.

€18.50

Mild

Egg Curry

A spicy curry with hard-boiled eggs

€9.50

Mild

Daab Chingri

Tiger Prawns with mustard paste cooked inside a raw coconut shell. Only Available at Indilli Foods!

€22

Ilish Macher Paturi

A signature Bengali dish where the Hilsa fish (Ilish Maach) is cooked in a leaf with a pungent mustard sauce and grated coconut giving it a unique aroma and taste.

€22

Rice and Bread

Luchi

A deep-fried Indian bread made of wheat dough.

€0.75

Vegetarian

Vegetable Fried Rice

Fried rice with seasonal vegetables

€5.50

Vegetarian

Jeera Rice

Rice tempered with Jeera (Cumin)

€5

Vegetarian

Pulao Rice

Rice fried with whole spices, chopped onions, milk, raisins, cashews, and ghee (clarified butter). Having a beautiful yellow colour and a slightly sweet taste.

€7

Vegetarian

Steamed Rice

€3

Roti

An Indian flatbread made at home using wheat flour.

€1

Paratha

An Indian bread fried on a flat pan

€1.75

Peas' Kachori (4 Pieces)

A flaky and crispy fried pastry filled with mashed peas and spices.

€7

Dal Puri (2 pieces)

A fried bread made of moong dal (lentils) and wheat flour.

€4

Sweets and Drinks

Here we serve traditional Indian drinks and other non alcoholic drinks which you can enjoy with your food and Indian sweets served as a dessert.

Bengali-style Kheer

A Bengali sweet dish made of condensed whole milk thickened by heating in an open pan. Contains cardamom seeds, pista, and saffron and may contain nuts.

€6