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East Indian (Bengali Cuisine)
Vegetarian
Chef's own Bengali style Moong Dal with Green Peas9.75 EUR
Bengali Style Chholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavoured with coconut, ghee and an assortment of whole spices. Bengali Style Chholar Dal tastes mildly spicy and packed with nutrition. Enjoy it with Roti, Puri or Paratha. 10.00 EUR
Jhinge or Ridge gourd cooked with potatoes and poppy seed paste. Paired very well with basmati rice.10.00 EUR
A traditional Bengali preparation of banana flowers with potatoes and aromatic spices. A dry curry
served best with hot rice and ghee. Sprinkled with grated coconut and green chilies.13.50 EUR
Special
Finely chopped cabbage (bandhakopi) cooked with potatoes and peas in a tomato and ginger based
gravy. May contain nuts.9.50 EUR
A spicy potato curry prepared with onion, garlic, ginger, spices and herbs. Prepared in slow heat or
dum. Paired best with Indian bread. May contain nuts.9.50 EUR
Bengali side-dish prepared with fresh Chhana (homemade cottage cheese balls) in a thick gravy. A
popular Bengali Vegetarian Delicacy. Contains nuts.15.00 EUR
A curry prepared with spinach, lentils and aromatic spices. Paired best with rice, Roti, or Puri.10.00 EUR
Chana dal cakes (Chickpea) marinated with potatoes in a delicious gravy of cumin seeds, hing, bay
leaf, ginger and red chilli paste. Paired best with hot rice. Contains nuts.12.50 EUR
2 of our homemade Bengali-style vegetable chops made with beetroot and potatoes. Contains nuts.5.00 EUR
A popular East Indian snack made with yellow and white peas in a traditional style gravy. Served with
onion and green chilli.8.00 EUR
Non Vegetarian
A lamb/mutton curry prepared with onion, garlic, ginger, yogurt, tomato paste and aromatic Indian
spices like turmeric, red chilli powder, and garam masala. Paired best with hot rice, roti, or puri. 19.00 EUR
A special lamb/mutton curry cooked in mustard oil. Contains potatoes, whole spices and is finally garnished with yogurt and coconut milk. Originally said to be served to first class passengers aboard railways many years ago, hence the name.18.50 EUR
Special
A sweet Bengali Prawn dish prepared with coconut milk, onion, garlic, ginger, whole and ground spices. A classy Bengali dish pairing well with rice. 17.50 EUR
Prawn steamed in mustard and coconut sauce. Paired best with hot rice.17.50 EUR
