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East Indian (Bengali Cuisine)
Vegetarian
Chef's own Bengali style Moong Dal with Green Peas9.75 EUR
Bengali Style Chholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavoured with coconut, ghee and an assortment of whole spices. Bengali Style Chholar Dal tastes mildly spicy and packed with nutrition. Enjoy it with Roti, Puri or Paratha. 10.00 EUR
Jhinge or Ridge gourd cooked with potatoes and poppy seed paste. Paired very well with basmati rice.10.00 EUR
A traditional Bengali preparation of banana flowers with potatoes and aromatic spices. A dry curry
served best with hot rice and ghee. Sprinkled with grated coconut and green chilies.13.50 EUR
Special
Finely chopped cabbage (bandhakopi) cooked with potatoes and peas in a tomato and ginger based
gravy. May contain nuts.9.50 EUR
A spicy potato curry prepared with onion, garlic, ginger, spices and herbs. Prepared in slow heat or
dum. Paired best with Indian bread. May contain nuts.9.50 EUR
Bengali side-dish prepared with fresh Chhana (homemade cottage cheese balls) in a thick gravy. A
popular Bengali Vegetarian Delicacy. Contains nuts.15.00 EUR
A curry prepared with spinach, lentils and aromatic spices. Paired best with rice, Roti, or Puri.10.00 EUR
Chana dal cakes (Chickpea) marinated with potatoes in a delicious gravy of cumin seeds, hing, bay
leaf, ginger and red chilli paste. Paired best with hot rice. Contains nuts.12.50 EUR
2 of our homemade Bengali-style vegetable chops made with beetroot and potatoes. Contains nuts.5.00 EUR
A popular East Indian snack made with yellow and white peas in a traditional style gravy. Served with
onion and green chilli.8.00 EUR
Non Vegetarian
A lamb/mutton curry prepared with onion, garlic, ginger, yogurt, tomato paste and aromatic Indian
spices like turmeric, red chilli powder, and garam masala. Paired best with hot rice, roti, or puri. 19.00 EUR
A special lamb/mutton curry cooked in mustard oil. Contains potatoes, whole spices and is finally garnished with yogurt and coconut milk. Originally said to be served to first class passengers aboard railways many years ago, hence the name.18.50 EUR
Special
A sweet Bengali Prawn dish prepared with coconut milk, onion, garlic, ginger, whole and ground spices. A classy Bengali dish pairing well with rice. 17.50 EUR
Prawn steamed in mustard and coconut sauce. Paired best with hot rice.17.50 EUR
Rohu fish curry made prepared with spices, onion, garlic, ginger, and tomato paste. A Bengali
household delicacy. May contain nuts.16.50 EUR
Special
Rohu fish cooked with yogurt (doi) and other spices. Famously served at wedding parties. Pairs
well with Pilao or rice. May contain nuts.16.50 EUR
An authentic side dish made of the Koi fish cooked in mustard oil and mustard paste. Made with green
chilies and coriander leaves leaving a delicious strong taste.17.50 EUR
A Pabda fish cooked in mustard oil, mustard paste with green chilies and coriander leaves.17.50 EUR
Two salmon fish are smoked with a mustard paste and garnished with green chilies and fresh coriander leaves. 17.00 EUR
A spicy curry with hard-boiled eggs9.50 EUR
Tiger Prawns with mustard paste cooked inside a raw coconut shell. Only Available at Indilli Foods!22.00 EUR
Special
A signature Bengali dish where the Hilsa fish (Ilish Maach) is cooked in a leaf with a pungent mustard
sauce and grated coconut giving it a unique aroma and taste.19.50 EUR
Special
Rice and Bread
A deep-fried Indian bread made of wheat dough.0.75 EUR
Fried rice with seasonal vegetables 5.50 EUR
Rice tempered with Jeera (Cumin)5.00 EUR
Rice fried with whole spices, chopped onions, milk, raisins, cashews, and ghee (clarified butter).
Having a beautiful yellow colour and a slightly sweet taste.
7.00 EUR
3.00 EUR
An Indian flatbread made at home using wheat flour.1.00 EUR
An Indian bread fried on a flat pan1.75 EUR
A flaky and crispy fried pastry filled with mashed peas and spices.7.00 EUR
A fried bread made of moong dal (lentils) and wheat flour.4.00 EUR
Sweets and Drinks
Here we serve traditional Indian drinks and other non alcoholic drinks which you can enjoy with your food and Indian sweets served as a dessert.
A Bengali sweet dish made of condensed whole milk thickened by heating in an open pan. Contains
cardamom seeds, pista, and saffron and may contain nuts.6.00 EUR
Special
An Indian sweet dish prepared by boiling rice in milk. Contains cashew nuts and cardamom seeds.7.00 EUR
2 Indian pancakes soaked in a thick sugar syrup with fennel seeds6.00 EUR
Special
A popular traditional drink made of yogurt, sugar and mango pulp blended nicely together.
Refreshing and delicious! May contain nuts.3.50 EUR
The jal-jeera spice mixed with water to make a refreshing Indian lemonade-type beverage.3.00 EUR
