East Indian (Bengali Cuisine)
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and West Bengal. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts.
Rice and Bread
Sweets and Drinks
Here we serve traditional Indian drinks and other non alcoholic drinks which you can enjoy with your food and Indian sweets served as a dessert.
Cuisines from rest of India
Indian cuisine includes a wide variety of regional and traditional cuisines native to India. Given the range of diversity of soil type, climate, culture and sometimes religion these cuisines vary significantly from each other and use locally available fruits, vegetables and herbs. It was also highly influenced by the Mughal rule specially the cuisines of North India.
Non - Vegetarian
1. Delivery possible for orders more than 30 EUR within Almere-Staad with a delivery charge of 2.50 EUR
2. Free Delivery within Almere-Staad for order more than 40 EUR